Author: Hannes Baumann

[New Publication] Combining otolith microstructure and trace element analyses in Pacific bluefin tuna

A new study published in the ICES Journal of Marine Science suggests that analyzing the trace elements incorporated into the otoliths of bluefin tuna may allow inferring the arrival of juvenile fish in the California Current Ecosystem

Juvenile Pacific bluefin tuna (PBT, Thunnus orientalis) are known to migrate from western Pacific spawning grounds to their eastern Pacific nursery grounds in the California Current Large Marine Ecosystem, but the timing, durations, and fraction of the population that makes these migrations need to be better understood for improved management. This new study published in the ICES Journal of Marine Science suggests that analyzing the trace elemental composition of bluefin tuna otoliths may divulge the time of arrival of the juvenile fish on the Californian Shelf. Scientists from the University of Connecticut, Stony Brook University, Texas A&M, as well as from NOAA collaborated in this effort, hoping to further develop this method to better inform managers in the future.

Citation
Baumann, H., Wells, R.J.D., Rooker, J.R., Baumann, Z.A., Madigan, D.J., Dewar, H., Snodgrass, O.E., and Fisher, N.S. (2015) Combining otolith microstructure and trace elemental analyses to infer the arrival of Pacific bluefin tuna juveniles in the California Current Ecosystem. ICES Journal of Marine Science 72:2128-2138.
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[Science Panel] 24th Annual Long Island Sound Citizens Summit

“Combined effects of low oxygen and low pH on coastal marine organisms”

Save the Sound 24th Annual Citizen Summit

April 9th 2015. H. Baumann shared insights from experimental work on the combined effects of low oxygen and low pH on coastal fish and shellfish as part of a science panel discussion during the 24th Annual Citizen Summit organized by ‘Save the Sound’
The motto of the 24th Annual Citizen Summit, organized by Save the Sound was ‘Coming back from the brink’. Speakers highlighted the tremendous amount of work towards reducing the eutrophication problem of Long Island Sound, but also the challenges ahead. Baumann highlighted that in addition to traditional concerns of hypoxia as a negative consequence of eutrophication, acidification is a co-occurring stressor. The combination of these two stressors needs to be better understood and tested, because in ecology the effects of two co-occurring stressors may not simply be the sum of each stressor acting alone. Sometimes … 1 + 1 > 2. Other panelists were Dr. Jamie Vaudrey (UConn) and Lisa Suatoni (NRDC) moderated by Dr. Johan (Joop) Varekamp (Wesleyan University and Chairman of the Board, Connecticut Fund for the Environment).

Web: 24th Annual Long Island Sound Citizens Summit

[Campus Talk] H. Baumann talks at Avery Point Global Cafe

“Nets versus Nature: Have we indadvertedly made our fish smaller?”

Global-Cafe-talk

April 9th 2015. H. Baumann contributed to Avery Point’s Global Cafe Series “The Omnivore at Sea” by talking about the topic of fisheries-induced evolution.
When hearing and talking about sustainable seafood, issues such as overfishing, fishing-related habitat destruction (e.g., trawls tearing through bottom habitat, dynamite fishing) or changes to the architecture of marine ecosystems (‘fishing down the foodweb’) often come to mind. Baumann talked about another potential effect of heavy decade-long commercial fishing, which is less clear but perhaps even more insidious. Nature’s age-old rule of survival in the ocean, i.e., that faster growing fish have better chances of survival, is suddenly reversed when size-selective fishing becomes the dominant agent of mortality. Because in fishing, a faster growing fish will just be susceptible sooner to get caught by the meshes of a fishing trawl. We instinctively know that life on earth has adjusted before to changing selection pressures, and there’s little reason to suspect that this case might be different. Commercial fishing may trigger fisheries-induced evolution, and this may mean smaller, earlier maturing fish and less total biomass for centuries to come. The brief talk will summarize the problem as we know it, explore alternative explanations and look at examples, which show that the issue is also inextricably linked to all the other natural and man-made changes (warming, food web) that affect fish stocks. A cautionary approach that considers evolutionary processes within the framework of sustainable fisheries is surely warranted.

[Publication] The combined effects of low pH and low oxygen on early life stages of three forage fish

New experiments suggest  both additive and synergistic negative effects of combined low pH and low oxygen on the early life stages of three common forage fish
New experiments suggest both additive and synergistic negative effects of combined low pH and low oxygen on the early life stages of three common forage fish

Coastal habitats often experience large diel to seasonal fluctuations in both pH and dissolved oxygen (DO), because ecosystem metabolism consumes oxygen while producing CO2. Hence, the two factors really represent two sides of the same coin. Decades of research have focused on hypoxia or acidification; therefore, the combined effects of these two stressors is still poorly understood. Master student Elizabeth Depasquale and co-authors tested the sensitivity to low pH and low DO in offspring of three forage fish species that are common in nearshore New England habitats: Inland silverside (Menidia beryllina), Atlantic silverside (M. menidia), and sheepshead minnow (Cyprinodon variegatus). The results show that pH and oxygen mostly have additive negative effects, but in a few cases also synergistically negative effects (Fig.1). The latter shows that multistressor experiments are important tools in assessing the impacts of multiple changes on coastal organisms.

Depasquale, E.*, Baumann, H., and Gobler, C.J. (2015) Variation in early life stage vulnerability among Northwest Atlantic estuarine forage fish to ocean acidification and low oxygen. Marine Ecology Progress Series 523: 145–156 http://dx.doi.org/10.3354/meps11142
Schematic response shapes illustrating the expected form of effect interaction between pH and oxygen on different early life history (ELH) traits
Schematic response shapes illustrating the expected form of effect interaction between pH and oxygen on different early life history (ELH) traits

[Press release] Evolving to cope with Climate Change

Publication of Malvezzi et al. Evolutionary Applications (2015) “A quantitative genetic approach to assess the evolutionary potential of a coastal marine fish to ocean acidification”

Atlantic silversides Menidia menidia

Originally posted on UConn Today, by Tim Miller

Over the next two centuries, climate change is likely to impact everything from industrial agriculture to the shape of our coastlines. The changing climate will certainly cause huge changes around the world, and the challenge is to predict exactly what impact those changes will have.

In the world of marine science, this means grappling with a process called ocean acidification. As human activity pumps carbon dioxide into the atmosphere, some of the carbon dioxide gets absorbed into the sea, which raises its acidity.

Scientists have been concerned about this for more than a decade, says Hannes Baumann, an assistant professor of marine sciences who studies the phenomenon in his lab at UConn’s Avery Point campus. “The fundamental question,” he says, “is whether or not organisms can adapt to this threat.”

That question is important, because although ocean acidification is happening, it is a slow process. Levels of carbon dioxide in the atmosphere have increased more than 50 percent since the beginning of the Industrial Revolution. They are expected to undergo another four-fold increase, but over the course of the next 300 years.

“Three hundred years is only five or six generations for whales or long-lived sharks,” says Baumann, “or 300,000 generations of single-celled organisms.”

Recent work has thus focused on whether or not species can evolve along with the ocean, adapting over time to the increasing acidity.

Measuring evolutionary potential

In order to answer that question, Baumann and his colleagues turned to a small but important fish, the Atlantic silverside, Menidia menidia. Common across the shallow waters of eastern North America, the silverside is an important food source for aquatic birds like egret and cormorant, as well as commercially important fish species like bluefish and striped bass.

The researchers’ goal was to measure the so-called “evolutionary potential” of this species. It was already known that high levels of carbon dioxide would kill many, but not all, Atlantic silverside larvae. The researchers wanted to know whether the likelihood of surviving had a genetic component: if fish that were related to one another were more or less likely to survive in the new environment.

“We were basically trying to answer the question: Can they evolve?” Baumann says.

His team approached the problem by capturing wild silverside from a beach in Long Island Sound, and raising several groups of their offspring in the lab, some under normal ocean conditions, and some in a more acidic environment.

They then tracked how long each of the fish lived, and analyzed their DNA, looking for what are called “microsatellites” – the same repetitive strands of DNA that are used in human paternity tests. The analysis revealed which fish were related to one another.

The team found that related fish had similar lifespans, suggesting that there is indeed a significant genetic component to survival in an acidic ocean. This means that the fish does have the potential to evolve, a finding which may have important ramifications for predictions about how the ocean environment will change with the changing climate.

Baumann, who recently joined the faculty at UConn after an appointment at Stony Brook University, was enthusiastic about the result, primarily because it demonstrates a method by which the evolutionary potential of other species can be measured.

“This is an experiment that can be performed in one generation,” he says. He is hopeful that the results will prove useful in predicting how oysters, sea urchins, and a host of other marine organisms will be able to cope with the changing ocean environment.

The research was first published Feb. 14 online, and will appear in the March issue of the journal Evolutionary Applications.

This work was made possible by grants from the National Science Foundation (NSF) and the National Oceanic and Atmospheric Administration (NOAA).

 

Web coverage: UConn Today | NSF | OceanBites | ScienceDaily | AAAS EurekAlert | EnvResearchWeb | Phys.org | ScienceWR

[Lab News] Exploratory trip to Stellwagen Bank

Sand lance caught on Stellwagen Bank in November 2014
Sand lance caught on Stellwagen Bank in November 2014

On November 10th Chris traveled to Stellwagen Bank Marine Sanctuary to test sample sand lance Ammodytes dubius, arguably the sanctuary’s most important resource. He joined a collaboration of researchers from the USGS and SBNMS to assist in their efforts to better understand sand lance distributions within the sanctuary. Given the vital importance of sand lance in many coastal systems, our lab is interested in evaluating how anthropogenic stressors, i.e. ocean acidification and hypoxia, may impact early life stages. The trip was an opportunity for Chris to observe field-sampling techniques aboard the R/V Auk, which confirmed the feasibility of sampling healthy, fertile adults. A special thanks to Ben Haskell, Dave Slocum, Brad Cabe, Michael Thompson from SBNMS; Page Valentine and Dann Blackmore from the USGS; and the crew of the R/V Auk for a great trip.