Web cookies (also called HTTP cookies, browser cookies, or simply cookies) are small pieces of data that websites store on your device (computer, phone, etc.) through your web browser. They are used to remember information about you and your interactions with the site.
Purpose of Cookies:
Session Management:
Keeping you logged in
Remembering items in a shopping cart
Saving language or theme preferences
Personalization:
Tailoring content or ads based on your previous activity
Tracking & Analytics:
Monitoring browsing behavior for analytics or marketing purposes
Types of Cookies:
Session Cookies:
Temporary; deleted when you close your browser
Used for things like keeping you logged in during a single session
Persistent Cookies:
Stored on your device until they expire or are manually deleted
Used for remembering login credentials, settings, etc.
First-Party Cookies:
Set by the website you're visiting directly
Third-Party Cookies:
Set by other domains (usually advertisers) embedded in the website
Commonly used for tracking across multiple sites
Authentication cookies are a special type of web cookie used to identify and verify a user after they log in to a website or web application.
What They Do:
Once you log in to a site, the server creates an authentication cookie and sends it to your browser. This cookie:
Proves to the website that you're logged in
Prevents you from having to log in again on every page you visit
Can persist across sessions if you select "Remember me"
What's Inside an Authentication Cookie?
Typically, it contains:
A unique session ID (not your actual password)
Optional metadata (e.g., expiration time, security flags)
Analytics cookies are cookies used to collect data about how visitors interact with a website. Their primary purpose is to help website owners understand and improve user experience by analyzing things like:
How users navigate the site
Which pages are most/least visited
How long users stay on each page
What device, browser, or location the user is from
What They Track:
Some examples of data analytics cookies may collect:
Page views and time spent on pages
Click paths (how users move from page to page)
Bounce rate (users who leave without interacting)
User demographics (location, language, device)
Referring websites (how users arrived at the site)
Here’s how you can disable cookies in common browsers:
1. Google Chrome
Open Chrome and click the three vertical dots in the top-right corner.
Go to Settings > Privacy and security > Cookies and other site data.
Choose your preferred option:
Block all cookies (not recommended, can break most websites).
Block third-party cookies (can block ads and tracking cookies).
2. Mozilla Firefox
Open Firefox and click the three horizontal lines in the top-right corner.
Go to Settings > Privacy & Security.
Under the Enhanced Tracking Protection section, choose Strict to block most cookies or Custom to manually choose which cookies to block.
3. Safari
Open Safari and click Safari in the top-left corner of the screen.
Go to Preferences > Privacy.
Check Block all cookies to stop all cookies, or select options to block third-party cookies.
4. Microsoft Edge
Open Edge and click the three horizontal dots in the top-right corner.
Go to Settings > Privacy, search, and services > Cookies and site permissions.
Select your cookie settings from there, including blocking all cookies or blocking third-party cookies.
5. On Mobile (iOS/Android)
For Safari on iOS: Go to Settings > Safari > Privacy & Security > Block All Cookies.
For Chrome on Android: Open the app, tap the three dots, go to Settings > Privacy and security > Cookies.
Be Aware:
Disabling cookies can make your online experience more difficult. Some websites may not load properly, or you may be logged out frequently. Also, certain features may not work as expected.
28 November 2017. The Journal of Experimental Marine Biology and Ecology just published the latest study by our group looking at differences in the CO2 sensitivity of Atlantic silverside offspring stemming from different mothers. Congratulations to Jacob Snyder for his first peer-reviewed publication.
Among the highlights of the study:
Offspring produced by different females varied in their sensitivity to high CO2 conditions.
Specific fatty acids in eggs were correlated to the log-transformed CO2 response ratio of embryo survival and hatch length.
Maternal provisioning might be an additional determinant of CO2 sensitivity in fish early life stages.
M. menidia. Responses to high CO2 conditions among replicates within and among females: (A) embryo and larval survival; (B) overall survival; (C) SL at hatch; and (D) final SL (16 dph). Patterns of larval growth were nearly identical to panel D and are therefore omitted. Ambient and high CO2 treatments are denoted by red and blue colors, respectively. Small symbols depict replicate survival (A,B) or replicate average size (C,D), while large symbols depict CO2 treatment averages for each female. Black lines connect average response for each female. Asterisks represent significant differences (P < 0.05) between CO2 levels within offspring of each female (Bonferroni adjusted t-test). Letters denote to females A to E.
October 10th 2016 was a special day for our still young lab here at the University of Connecticut, Today, the ICES Journal of Marine Science published the paper of Chris Murray et al., which is the first of hopefully many publications of our experimental findings originating out of our new laboratory facility here at UConn Avery Point.
Chris and his co-authors report on a large-scale, quantitative rearing experiment on Atlantic silversides eggs, larvae and juveniles under contrasting CO2 conditions that took place between May – September 2015. This novel experiment was designed to address three critical issues lacking in previous ocean acidification research on fish. First, the study spanned several ontogenetic stages. Second, it used very large numbers of individuals to robustly characterize not just potential shifts in mean responses, but also changes in the distribution of length, weight, and condition factor. Third, it provided food at standardized, non-excess levels to prevent that potential metabolic costs of high CO2 exposure could be compensated by survivors simply by eating more food.
Overall the study demonstrated seemingly small but significant growth reductions due to high CO2 and identified a small number of fatty acids that were of significantly different concentrations in high vs. control juveniles.
Distributions of condition factor per 2mm TL interval for juvenile M.menidia reared for 122dph at control (a) and high CO2 conditions (b). Thick and thin black lines correspond to the 10th/90th and 25th/75th percentiles, respectively, while the red line depicts the median. Data below the 10th and above the 90th percentiles are depicted by black dots. Underlying grey bars show relative frequencies for each 2 mm TL class. Black and grey numbers correspond to numbers of individuals measured for both TL and wW, or for TL only, respectively.
Cumulative frequency distributions of (a) total length (TL) and (b) wet weight (wW), in juvenile M. menidia reared for 122 dph at control and high CO2 conditions.
