Fishery Bulletin publishes black sea bass diet metabarcoding study
Posted on by Hannes Baumann
New Publications
Fishery Bulletin publishes black sea bass diet metabarcoding study
High CO2 tolerance of Black Sea Bass embryos / larvae – just out!
TAFS publishes our first Black Sea Bass experiment paper!
ICES JMS publishes sand lance population structure paper!
Separation of 3 sand lance species based nuclear and mitochondrial DNA (Jones et al. ICES JMS 2022)
MEPS just published our most recent paper on sand lance CO2-sensitivity!
A potential ripple effect from carbon in the atmosphere could have severe impacts throughout the ocean ecosystem
By Elaina Hancock. Reposted from UConn Today, 7 April 2022
When carbon is emitted into the atmosphere, about a quarter of it is absorbed by the earth’s oceans. As the oceans serve as a massive ‘sink’ for carbon, there are changes to the water’s pH – a measure of how acidic or basic water is. As oceans absorb carbon, their water becomes more acidic, a process called ocean acidification (OA). For years, researchers have worked to understand what effect this could have on marine life.
While most research so far shows that fish are fairly resilient to OA, new research from UConn, the University of Washington, the National Oceanic and Atmospheric Administration (NOAA), and Southern Connecticut State University, shows that an important forage fish for the Northwest Atlantic called sand lance is very sensitive to OA, and that this could have considerable ecosystem impacts by 2100. The team’s findings have just been published in Marine Ecology Progress Series 687.
Sand lance spawn in the winter months in offshore environments that tend to have stable, low levels of CO2, explains UConn Department of Marine Sciences researcher and lead author Hannes Baumann.
“Marine organisms are not living in a uniform ocean,” Baumann says. “In near shore environments, large CO2 fluctuations between day and night and between seasons are the norm, and the fish and other organisms are adapted to this variability. When we stumbled upon sand lances we suspected they are different. We thought that a fish that lives in a more open-ocean offshore environment might be more sensitive than the near-shore fish because there’s just much less variability.”
The project was a collaboration with physical oceanographers, including Assistant Professor of Marine Sciences Samantha Siedlecki and Michael Alexander from NOAA’s Physical Sciences Laboratory in Boulder, Colorado, who modeled CO2 levels in 2050 and 2100 for a specific part of the Gulf of Maine where sand lance spawn. Then Baumann and his team reared sand lance embryos in the lab under experimentally higher CO2 levels matching the projected levels.
There are instances of direct fish mortality as result of elevated CO2, but they are rare, says Baumann. However, sand lance embryos proved to be exceptionally sensitive, and fewer embryos hatched under future oceanic CO2 conditions. The researchers repeated the experiments three more times to avoid jumping to conclusions but each time they observed the same result.
“We found that embryo survival-to-hatch decreased sharply with increasing CO2 levels in the water, concluding that this is one of the most CO2-sensitive fish species studied thus far,” Baumann says.
Sand lances are surely one of the most important forage fish here on the Northwest Atlantic shelf… The humpback whales, sharks, tuna, cod, shearwaters, terns — you name it — they are all relying on sand lance.
With this interdisciplinary approach combining model forecasts and serial experimentation the researchers arrived at a picture that is much more specific.
“We consequently applied principles of serial experimentation, which is a most timely and important topic in ocean acidification research right now,” Baumann says. “Because our findings are backed up by repeated independent evidence, they are more robust than many published ocean acidification studies to date.”
In addition to preventing many sand lance embryos from developing normally, the researchers document a second negative, and novel, response to elevated CO2. Higher CO2 levels appear to make it harder for embryos to hatch.
Baumann explains the lowered pH likely renders enzymes needed for successful hatching less effective, leaving the embryos unable to break through their eggshell (chorion) to hatch.
The results show that by 2100, due to acidification, sand lance hatching success could be reduced to 71% of today’s levels. Since sand lance are such a critical component of the food web of the Northwest Atlantic, this marked decrease in sand lance would have profound impacts throughout the ecosystem.
“Sand lances are surely one of the most important forage fish here on the Northwest Atlantic shelf,” Baumann says. “Their range spans from the Mid Atlantic Bight all the way to Greenland. Where we studied them, on Stellwagen Bank, they are called the backbone of the ecosystem. The humpback whales, sharks, tuna, cod, shearwaters, terns — you name it — they are all relying on sand lance, and if sand lance productivity goes down, we will see ripple effects to all these higher trophic animals. Even though we humans don’t fish for sand lance, we need to take care of the species because it has such a huge effect on everything else.”
Baumann says this study supports the hypothesis that offshore, high latitude marine organisms like the sand lance may be among the most vulnerable to OA. As a result, these organisms and food webs will likely be impacted first and soon, and we must act now.
Previous research has focused on opportunistically chosen species when testing their sensitivity for ocean acidification, says Baumann, but this should change.
“We need strategic thinking about what species we are testing next, because we cannot test every marine fish species, that’s an impossible task. We should concentrate on fish species that are likely the most vulnerable, and therefore the ones that are probably being affected first and this research makes a compelling argument that those are the fish species at higher latitudes and in more offshore than nearshore environments.”
- Baumann, H., Jones, L.F.*, Murray, C.S., Siedlecki, S.A., Alexander, M., and Cross, E.L. (2022)
Impaired hatching exacerbates the high CO2 sensitivity of embryonic sand lance, Ammodytes dubius
Marine Ecology Progress Series 687:147-162
Hannes contributes textbook chapter on Fish Ecology
3rd March 2022. DMS faculty Hannes Baumann contributed a chapter to the new textbook Marine Biology: a functional approach to the oceans & their organisms (Taylor & Francis), which has just been published. The chapter is based on Baumann's long-running class "Ecology of Fishes" (MARN4018/5018), touching on a large variety topics including fish evolution, zoogeography, metabolism, growth, reproduction & basic concepts of fisheries science. The book is geared towards advanced undergraduate and graduate students, stimulating interest while encouraging readers to seek out further in-depth sources.
- Baumann, H. (2022) Chapter 11: Fish Ecology
In: Pan, J. and Pratolongo, P.D. (eds) Marine Biology: a functional approach to the oceans and their organisms. CRC Press/Science Publishers (Taylor & Francis)
ISBN 978-0-367-02498-7 (hardback), 978-0-429-39924-4 (e-book) | published March 3rd 2022
"With about 28,000 known species, fishes make up more than half of all known vertebrates (Helfman et al. 2009). Over the course of their long evolutionary history they radiated in every conceivable aquatic habitat, from the open ocean and deep-sea trenches to shelf seas, estuaries and lakes, to rivers and the smallest streams and ponds. They are found in subzero Antarctic waters, altitudes of over 4,000 m and even acidic desert springs of > 40°C (Moyle and Cech 2004). The fascinating adaptations to these habitats have produced a mind-bending diversity of form and function, a difference in size that spans more than three magnitudes (0.01 – 18 m), and a profusion of reproductive strategies. Apart from their diversity and unique evolutionary history, fishes are of intense scientific interest for economic reasons, because they comprise the nutritional foundation for a large part of humanity (Costanza et al. 1997) and their exploitation over time has led to thriving – and warring – civilizations. Today, the impetus of sustainable fish management at a time of rapid ecological re-organization due to man-made climate change has made the study of fish ecology and fish stock productivity as urgent and important as ever."
ICES Journal of Marine Science publishes long-term fecundity study!
Nature Climate Change publishes 25 generation copepod adaptation study!
Reposted from UConn Today | August 26, 2021 | By Elaina Hancock
The world’s oceans are becoming increasingly stressful places for marine life, and experts are working to understand what this means for the future. From rising temperatures; to acidification as more carbon enters the waters; to changes in the currents; the challenges are multifaceted, making experiments and projections difficult.
Copepods are small marine animals that are abundant, widely dispersed, and serve as major structural components of the ocean’s food web. A team of scientists from the University of Connecticut, Jinan University in China, and the University of Vermont have found that a species of copepod called Acartia tonsa can cope with climate change, but at a price. Their research was just published in Nature Climate Change.
“We have this problem of climate change and in the ocean, it is a multi-dimensional problem because it’s not just the warming, the ocean is becoming more acidic where pH is going down as we pump more CO2, into the atmosphere. Organisms need to cope, they are under more stress, and things are happening very fast,” says Hans Dam, UConn professor of Marine Sciences.
Dam explains that previous studies suggest some animals will be more sensitive than others to changes like shifts in pH. Prior studies with copepods showed they are not particularly sensitive to pH changes, but Dam points out those studies were only done with a single generation, or few generations, to a single stressor and shows the ability to acclimate rather than adapt. This new study not only looks at adaptation across 25 generations, it also considered both ocean warming and acidification (OWA), something that few studies have done until now.
“If you want to study the long-term effects, you must consider the fact that animals will adapt to changes or stress in the environment, but to do that you have to do the right experiments. Most people do not do those experiments with animals because it takes a long time to study in multiple generations.”
The researchers looked at fitness, or the ability of a population to reproduce itself in one generation, and how fitness would change through generations in increased OWA conditions. The first generation exposed to new OWA conditions suffered extreme reductions of over 50% of population, says Dam. It was as if OWA was a big hammer that greatly reduced the population fitness. By the third generation, the population seemed to have mostly recovered. However, by the 12th generation, the researchers began to see declines once again.
Though the copepods were able to adapt, the adaptation was limited because fitness was never fully recovered, and the researchers suspect there are some antagonistic interactions at play, leading to a tug of war situation between adaptation to warming and to acidification. These antagonistic interactions complicate predicting what responses can be expected.
James deMayo, co-author and UConn Ph.D. student adds, “Perhaps what’s important to emphasize with this project is that the effects of warming combined with acidification are not the same for every generation or organism that is adapting to that environment. That’s suggested by the data and why the adaptation is limited. While within intermediate generations, organisms might be very well adapted, in later generations, the effects of warming and acidification start to behave differently on the population. That’s one of the exciting parts about the research. It’s not a static, expected result for how organisms or their populations are going to continue to grow or decay.”
For example, deMayo explains, if you took individuals in later generations that had adapted to the experimental OWA conditions and placed them into the conditions of today’s ocean, they would not fare as well.
“That’s one negative consequence, that ability to not tolerate environmental shifts is a cost and an unpredicted consequence for evolutionary adaptation in a lot of systems, not just in copepods,” says deMayo.
The researchers point out that studies looking at single stressors run the risk of making overly simplified inferences about an organism’s ability to adapt, an especially risky proposition when making conclusions about such an integral component of the food web as copepods.
“Particularly when you involve living organisms, there are complexities that you can’t predict,” says Dam. “A priori, you might make the predictions, but you have no certainty that they’re going to unfold that way. In biology these are referred to as ‘emergent properties’ or things that you cannot predict from what you know in advance and this research is a good example.”
In thinking back to the hammer comparison, Dam says impacts in the copepod population have ripple effects through the whole food web and beyond.
“If fitness decreases by say, 10%, down the road we will have a 10% decrease in population size and since these animals are the main food source for fish, a 10% decrease in the world fishery is pretty significant,” says Dam. “And this is really the best-case scenario since in the lab, they’re essentially living in hotel-like conditions so that 10% isn’t taking into consideration other factors like predation or disease. In the real world we could see fitness recovery is actually much worse.”
Additionally, Dam points out another implication is that copepods sequester CO2 and reductions in their numbers reduce the ocean’s carbon sequestration capabilities, bad news at a time when more carbon sequestration is needed.
While the research offers promise for rapid adaptation, it is a reminder that as with many things in nature there’s a catch.
“There is some welcoming news, that yes, there is a recovery of fitness but there is also sobering news that the evolutionary rescue is not complete. There’s no such thing as a free lunch,” says Dam.
JEB publishes paper on metabolic effects of high CO2 in silverside embryos! [New publication]
19 November 2020. We are happy to announce that the Journal of Experimental Biology just published the latest paper on CO2 effects in the early life stages of Atlantic silversides! For her PhD research at Stony Brook University, Teresa meticulously measured oxygen consumption in developing silverside embryos and newly hatched larvae exposed to contrasting oxygen and CO2 conditions throughout multiple experiments in 2017 and 2018. Her work shows that the metabolism of embryos but not larvae is sensitive to elevated CO2 conditions, leading to higher metabolic rates at normoxic levels, but reduced metabolic rates under low oxygen conditions, compared to controls. These basic empirical data confirm the emerging picture that CO2 effects in marine fish manifest largely if at all during early ontogeny, i.e., during the embryo stages. Well done, Teresa, and congratulations to your first lead-author paper!
- Schwemmer, T.S., Baumann, H., Murray, C.S., Molina, A.I., and Nye, J. (2020) Synergistic metabolic responses of embryos, but not larvae, of a coastal forage fish to acidification and hypoxia. Journal of Experimental Biology 223:jeb228015
[New publication] PLOS One publishes long-term silverside growth study!
27 July 2020. Big and proud congratulations to Chris Murray, who published his last big chunk of data from his PhD research on the effects of marine climate change on coastal marine fish. The publication in PLOS One synthesized 3 years of multiple, long-term experiments on Atlantic silversides (Menidia menidia) demonstrating consistent negative growth effects on high CO2 conditions. However, sometimes it takes more than just looking at means and standard deviations to elucidate these effects. Hence, in this paper, shift functions analyzing the different percentiles of distributions are employed.
Murray, C.S. and Baumann, H. (2020) Are long-term growth responses to elevated pCO2 sex-specific in fish? PLOS One 15:e0235817
The publication was featured in UConn Today “UConn Research: More Carbon in the Ocean Can Lead to Smaller Fish”
By Elaina Hancock
As humans continue to send large quantities of carbon into the atmosphere, much of that carbon is absorbed by the ocean, and UConn researchers have found high CO2 concentrations in water can make fish grow smaller.
Researchers Christopher Murray PhD ’19, now at the University of Washington, and UConn Associate Professor of Marine Sciences Hannes Baumann have published their findings in the Public Library of Science (PLoS One).
“The ocean takes up quite a bit of CO2. Estimates are that it takes up about one-third to one-half of all CO2 emissions to date,” says Murray. “It does a fantastic job of buffering the atmosphere but the consequence is ocean acidification.”
Life relies on chemical reactions and even a slight change in pH can impede the normal physiological functions of some marine organisms; therefore, the ocean’s buffering effect may be good for land-dwellers, but not so good for ocean inhabitants.
Baumann explains that in the study of ocean acidification (or OA), researchers have tended to assume fish are too mobile and tolerant of heightened CO2 levels to be adversely impacted.
“Fish are really active, robust animals with fantastic acid/base regulatory capacity,” says Murray. “So when OA was emerging as a major ocean stressor, the assumption was that fish are going to be OK, [since] they are not like bivalves or sea urchins or some of the other animals showing early sensitivities.”
The research needed for drawing such conclusions requires long-term studies that measure potential differences between test conditions. With fish, this is no easy task, says Baumann, largely due to logistical difficulties in rearing fish in laboratory settings.
“For instance, many previous experiments may not have seen the adverse effects on fish growth, because they incidentally have given fish larvae too much food. This is often done to keep these fragile little larvae alive, but the problem is that fish may eat their way out of trouble — they overcompensate – so you come away from your experiment thinking that fish growth is no different under future ocean conditions,” says Baumann.
In other words, if fish are consuming more calories because their bodies are working harder to cope with stressors like high CO2 levels, a large food ration would mask any growth deficits.
Additionally, previous studies that concluded fish are not impacted by high CO2 levels involved long-lived species of commercial interest. Baumann and Murray overcame this hurdle by using a small, shorter-lived fish called the Atlantic silverside so they could study the fish across its life cycle. They conducted several independent experiments over the course of three years. The fish were reared under controlled conditions from the moment the eggs were fertilized until they were about 4 months old to see if there were cumulative effects of living in higher CO2 conditions.
Murray explains, “We tested two CO2 levels, present-day levels and the maximum level of CO2 we would see in the ocean in 300 years under a worst-case emissions scenario. The caveat to that is that silversides spawn and develop as larvae and early juveniles in coastal systems that are prone to biochemical swings in CO2 and therefore the fish are well-adapted to these swings.”
The maximum CO2 level applied in the experiments is one aspect that makes this research novel, says Murray,
“That is another important difference between our study and other studies that focus on long-term effects; almost all studies to date have used a lower CO2 level that corresponds with predictions for the global ocean at the end of this century, while we applied this maximum level. So it is not surprising that other studies that used longer-lived animals during relatively short durations have not really found any effects. We used levels that are relevant for the environment where our experimental species actually occurs.”
Baumann and Murray hypothesized that there would be small, yet cumulative, effects to measure. They also expected fish living in sub-ideal temperatures would experience more stress related to the high CO2 concentrations and that female fish would experience the greatest growth deficits.
The researchers also used the opportunity to study if there were sex-determination impacts on the population in the varying CO2 conditions. Sex-determination in Atlantic silversides depends on temperature, but the influence of seawater pH is unknown. In some freshwater fish, low pH conditions produce more males in the population. However, they did not find any evidence of the high CO2 levels impacting sex differentiation in the population. And the growth males and females appeared to be equally affected by high CO2.
“What we found is a pretty consistent response in that if you rear these fish under ideal conditions and feed them pretty controlled amounts of food, not over-feeding them, high CO2 conditions do reduce their growth in measurable amounts,” says Murray.
They found a growth deficit of between five and ten percent, which Murray says amounts to only a few millimeters overall, but the results are consistent. The fish living at less ideal temperatures and more CO2 experienced greater reductions in growth.
Murray concludes that by addressing potential shortcomings of previous studies, the data are clear: “Previous studies have probably underestimated the effects on fish growth. What our paper is demonstrating is that indeed if you expose these fish to high CO2 for a significant part of their life cycle, there is a measurable reduction in their growth. This is the most important finding of the paper.”
This work was funded by the National Science Foundation grant number OCE #1536165. You can follow the researchers on Twitter @baumannlab1 and @CMurray187.
